Vanilla Beans
Our Indonesian Vanilla Beans are naturally cultivated and carefully processed to preserve their distinctive aroma, rich flavor, and natural characteristics. Sourced from selected Indonesian growing regions, our vanilla is available in different grades and specifications to meet diverse requirements from international buyers.
Product Highlights
- TYPE : Planifolia
- ORIGIN : Papua, Java
- Moisture Content : 25% – 35% (plump, flexible, and supple; bends without cracking)
- Length: 15 cm to 20+ cm
- Appearance: Dark brown to near-black, oily, glossy, non-split, and rich with caviar seeds
- Vanillin Content: 1.8% – 2.5%
Best For
Whole bean presentation, gourmet culinary use, high-end pastry, ice cream, and visible bean specks.
- Moisture Content: 15% – 25% (semi-dry, firmer texture)
- Length: 10 cm to 14 cm
- Appearance: Dryer, minor blemishes or splits allowed.
- Vanillin Content: 1.5% – 2.0%
Best For
Making vanilla extract, paste, or liquid flavor infusions where pod aesthetics do not matter.
- Moisture Content: 10% – 15%
(natural/low) - Length: Under 10 cm (often short pieces, cuts, or split pods)
- Appearance: Thin, dry, highly split or broken
- Vanillin Content: 0.5% – 1.5%
Best For
Bulk industrial extraction, vanilla powder, or commercial food formulation.
www.vanillava.com
Indonesian Export Vanilla Supplier
Flavor Profile & Characteristics Indonesian Planifolia beans generally offer a distinct profile compared to Madagascar bourbon vanilla, featuring richer smoky, woody, and deep chocolatey notes alongside the traditional sweet aroma.
